Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. If you want crosshatch grill marks, rotate the steaks 90 degrees halfway through each side. The cut of steak you use is down to personal preference and budget. Preheat the oven to 400°F (204°C). You can cook a cowboy steak in the oven, on the grill or on the stove just like a ribeye. Now Preheat oven to 250 degrees. * Percent Daily Values are based on a 2000 calorie diet. To avoid any oil splatter, tip the bottom of the pan up slightly … Store bought rubs are great, but they are also easy to make on your own. You should get a loud sizzle - which is the outside started to caramelize, Leave the steak alone to allow it to char (if the grill flares up, move the grill to a cooler spot until flames subside), Let it cook for 4 - 5 minutes then turn the steak over to sear the other side; again no need to touch, unless the grill is flaring up, Once seared, the steak is tasty on the outside, but still raw in the middle; so we move it into the pre-heated oven to finish cooking. I look at the watch and confirm that there are only 15 minutes left. Steaks which are … Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. Best of all, it’s versatile and easy to prepare in the oven as well as on the grill or stovetop. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes. Grill for about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and … For me cooking, is about technique. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. To serve, you cut along the bone to separate it from the meat for easy slicing. Preheat the grill to 400° F. Sear steak on all 4 sides for one minute per side. Sure, recipes are great, but they don't make great food: People do. would leave a 2 lbs cowboy steak in the oven for 14 minutes. Cook … Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. Typically cut to 2 1/2 inches thick, a cowboy-cut ribeye is basically the same as a bone-in ribeye steak, but the extra-large size and large, handle-like bone set it apart from its lightweight counterparts. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Remove from oven. Cook until internal temperature reaches 10°F … This will allow the juices to redistribute through the meat for the juiciest steak. How to Cook Cowboy Steak. So to get it to 125, we actually need to take the steak out with the thermometer shows about 115, If you don't have a thermometer, it should take about 7 minutes in the oven, per lbs of steak. The grill gives the cut a perfect sear and continues to cook it slowly to keep juices and flavor locked in. Generously season the steaks on both sides with salt and pepper. Images and text on this website are copyright protected. So I would leave a 2 lbs cowboy steak in the oven for 14 minutes. Your email address will not be published. Cowboy Steak is an extra thick-cut ribeye with a French-trimmed bone for presentation purposes. I made these last night for dinner and my husband went bonkers for them! The cowboy steak is a bone-in ribeye, just like the tomahawk. When the bone is longer than 5 inches, it’s called a tomahawk steak. The best chicken recipe, is the well-cooked chicken recipe. Pulse until coarsely … You can see the rich marbling in the cowboy steak, which gives it a ton of flavor. Transfer the steak to a baking sheet and place in the oven, roasting 10 minutes, or until the desired doneness is reached. It’s an especially juicy, tender and flavorful cut of beef! The origin of the name cowboy steak is unclear, although the steak has a rustic look to it. If you’re planning on using it in a cold preparation, be sure to cook it quickly before adding it in. If possible, let air chill overnight in fridge so you get a perfect, crispy crust.
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