This is one of those versatile potato dishes that go with almost any main course. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! They’re low in starch content and hold together well after cooking, which makes them a waxy type of potato. Just toss with olive oil, salt, pepper, and freshly minced garlic. Cut potatoes in half length-wise. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Quarantine is in effect, so I could only use what I had. Get access to exclusive content and email giveaways. Sections of backstrap or whole inside loins are perfect because their size prevents overcooking while the potatoes roast. Next, bring a large saucepan of water to a boil and add salt. Once hot, add the olive oil. Fingerling potatoes get their name because they kind of look like stubby fingers. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. Their skin is thin and delicate so you don’t need to peel them, to roast them you simply need to cut them in half. Pat roast dry and season on both sides with salt and pepper. They’re any baby potato. ), Whole30 Chicken Teriyaki Meatballs Recipe, Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo), Shrimp Cakes with Pineapple Guacamole (Whole30, GF, and Paleo Approved! } They are seriously so good! Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. callback: cb Preheat your oven to 425 F degrees. Wash fingerling potatoes. When roasted, the potatoes turn incredibly smooth on the inside. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. 10 cloves garlic, skin on. These elongated tubers are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. I love hearing from you! Promise me you’ll make these, okay?! I lost and haven’t replaced my big cast iron skillet, so I’m cooking them in a Dutch oven. Preheat the oven to 375º F. 2. The first thing that came to mind when I tasted these potatoes! Directions: Preheat an oven to 400°F. Instructions. On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Instructions. The garlic is very well cooked, so I’m not going to cook it any more. 0:59. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. I can’t start to tell you how delicious this garlic aioli is! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! } Transfer skillet to the center position in the oven. Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. If fingerling potatoes are not in season, new potatoes are a comparable substitute. Dredge in flour and shake off excess. When I heard that regular potatoes were Whole30 compliant, though, it seemed like the perfect time to try my hand at roasted fingerling potatoes and OH MY GOSH these were so good! Fresh chives have a delicate onion flavor, complementing the roasted fingerling potatoes. You’ll find that the pieces of garlic also get crispy after roasting. If you find that the garlic is getting too crispy and browned after roasting, remove the garlic after sauteing in oil for 30 seconds and reserve. (More About Me). Leaves from 5 thyme sprigs. Season potatoes with black pepper and garnish with chives. It’s perfect for all of your dipping needs! Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Drizzle with olive oil, and season with salt and pepper. Fingerling Potatoes- simple and delicious! Please read my disclosure policy. } window.mc4wp.listeners.push( Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, "Wow! Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Then, drain the potatoes. 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Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. There’s no need to peel the potatoes, just give them a wash and cut them in half and you are good to go! ); Add potatoes; cook … Transfer them to a large mixing bowl. Fingerling potatoes are a small, stubby variety of potato, they grow smaller and narrower than white potatoes. When I was on the Whole30 diet, I roasted the potatoes in homemade ghee, and they were delightful alongside any entree. My grandsons really liked them ( as do I). 24 of the Best Kid Friendly Restaurants in Austin, 10 Things I Learned From My First Styling Job, Our 2020 Gift Guide for the Stylish Homebody, Our Stocking Stuffers for Kids Gift Guide, Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved! Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. PIN IT NOW SAVE FOR LATER! If you have made these delicious roasted fingerling potatoes, be sure to leave me a comment below and let me know what you thought! In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Serves 6 to 8. We had extra and ate it with that night’s Shrimp Cakes that we had for dinner and it was totally delish. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Make sure to roughly chop the garlic as it will burn off entirely if too finely minced. Once hot, add the olive oil. In a small bowl, combine all ingredients for the aioli and mix well. If you are following whole30, be sure to use a compliant mayonnaise. Then, in … After 15 minutes of roasting, sprinkle the garlic on top and continue to bake until potatoes are fork-tender. Add sliced fingerling potatoes and stir until coated with the garlic infused oil. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. In a small bowl, stir together the olive oil and mustard. Garnish with parsley and serve. Spread on the hot baking sheet; … Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. They’re also great for boiling, roasting at high temperatures, sauteing, and exceptionally tasty in potato salads. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Try adding them as a side dish to my Lemon, Thyme and Garlic Roast Chicken. Try them as a side dish for your next big … I’d love to hear in the comment section below! Filed under: American Christmas Dairy Free Easter Gluten Free Paleo Potato Sides Potatoes Roasting Side Dish Spring St. Patrick's Day Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Whole30. They have a similar flavor to white potatoes and are firm in texture. ", roasted fingerling potatoes, roasted potatoes, whole30 aioli recipe, like primal kitchen, tessemae's or homemade. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. So dried cubes and I threw in some summer savory also. Remove the garlic from the oil and reserve. In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. })(); © 2021 The Effortless Chic by Jen Pinkston. How to Cook Roasted Fingerling Potatoes | Cook's Illustrated forms: { Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. Vegan. Remove from heat and drain well. 29 replies on “Garlic and Thyme Roast Fingerling Potatoes” The Ultimate Guide to SXSW in Austin: The Lineup, The Parties and More! window.mc4wp = window.mc4wp || { 11 Brands We Love for Life at Home: Sleep, Play, Work, Repeat. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Garnish with the parsley and serve immediately. The most common types being the yellow Russian Banana, French Fingerling with red streaks, and red Ruby Cresent. Roasted Fingerling Potatoes. Roast them in a pre-heated oven and flip them halfway through cooking for the crispiest potatoes. They tend to be in season from spring to summer and come in yellow, red, purple and even white colors. They have a nice crunch and flavor as well. Place in the bottom of a 4-qt slow cooker and arrange potatoes… Add the olive oil to a large skillet, then spread the potatoes evenly ... Bake for 20 to 25 minutes, or until crispy. Katie and I ate the entire batch while we were shooting that day and I was tempted to immediately make another. Smells so good. Woah. Salt and freshly ground black pepper I recommend garnishing right before serving this side dish. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. Heat a large oven-proof skillet on a stovetop over medium heat. I doctored them up with dried oregano and basil, just sprinkled on top prior to roasting. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. Tag @jessica_gavin on Instagram. You can still use garlic-infused oil although the process is more straightforward with the one-pan technique. Fingerling potatoes have thin skins that are easy to eat. Bake the potatoes in their jackets so the outsides get nice and … Roasted fingerling potatoes ready in under 30 minutes! (function() { Add butter and heat until melted. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Ingredients. Fingerling is a specific heirloom variety of potato from the Andes. The perfect side dish to complement chicken, beef, fish or pork. Place roasted fingerling potatoes in a large bowl and serve hot. Create an account easily save your favorite content, so you never forget a recipe again. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. { Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. In a small bowl, combine all ingredients for the aioli and mix … Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Other herbs like minced parsley, oregano, and thyme add a lovely fresh and herbaceous flavor as well. These roasted fingerling potatoes are truly the best I’ve had. To reheat them, your oven to 400 degrees, spread them on a sheet pan, cover them in tin foil and place in a preheated oven at 400ºF for 10-15 minutes. Line a cookie sheet with parchment and set aside. Wash the potatoes thoroughly and cut lengthwise. If the potatoes are larger than 1 1/2 inches in diameter, cut them in half. Might just have to make them again tonight! These really are the best potatoes ever! So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Place the potatoes, onions, and garlic in the bottom of the roasting pan. This post may contain affiliate links. Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. Do not peel! Weird, I know. I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. 3 tablespoons olive oil. Make a big batch and it will keep covered in the fridge for around 5 to 7 days. What’s your favorite way to cook fingerling potatoes? ), Current Uniform: Dress, Hat, Necklace, Repeat, Instant Pot Ground Beef + Sweet Potato Chili Recipe (Paleo, W30 + GF), Wellness Recipe: Lemon Turmeric Ginger Shots, Take Note: Links and Reads | The Blondielocks | Life + Style. on: function(evt, cb) { They both have a waxy texture and thin skin. It’s in the oven now. Roast for one hour. They are small, finger-size potatoes, usually heirloom varieties, that cook fast and really pack in a lot of flavor. Fingerling potatoes roasted with fragrant rosemary. Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Save my name, email, and website in this browser for the next time I comment. Return the chicken and rack to the pan and place back in the oven. Cook until tender. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. All products are served cold. I should make them for dinner tonight. Once warm, add garlic and saute until fragrant, 30 seconds. Preheat oven to 400°F (204ºC). Add kosher salt and bring to a simmer over high heat. Place them on a rimmed baking sheet and sprinkle with the rosemary. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, “Wow! Your email address is required to … This recipe might just earn a permanent spot in your weekly dinner rotation. You won't believe how easy they are to make with just a few simple ingredients. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Get my essential cooking techniques that I learned in culinary school. Fingerling potatoes with their slightly bumpy surface cook relatively fast because of their small size and long shape. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Roasted Fingerling Potatoes. Thankfully this side dish requires minimal effort for maximum taste. New potatoes are round or oblong, small, immature potatoes harvested before their starches develop. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. How to Make Roasted Fingerling Potatoes. Heat a large oven-proof skillet on a stovetop over medium heat. Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. Remove the garlic from the oil and reserve. Who doesn’t love bite sized fingerling potatoes! Let them cool and keep them covered in the fridge. Coat potatoes in olive oil, rosemary, salt and pepper. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Each variety provides different phytonutrients and nutritional benefits. These unassuming little potatoes yield crunchy exteriors with a burst of flavor. Drizzle olive oil over them, season with salt and pepper, and toss. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife. I'd love to see how it turns out! Most larger groceries or specialty markets carry fingerling potatoes. 2 pound fingerling potatoes, washed of any dirt. Then place the skillet into the oven and cook until the tubers are crispy and golden in color. I literally could lick the bowl, it’s great with so many other things too. Don’t overcrowd the sheet pan you are roasting them on, spread them in one single layer, this will help them get nice and crispy. I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. They cook in about the same time it takes for a large roast to rest before carving. It has at our house! } Then tuck them into the potatoes. Cook until lightly golden and fork tender, 5 to 10 minutes. These really are the best potatoes ever!”. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Pingback Take Note: Links and Reads | The Blondielocks | Life + Style. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. listeners: [], Allow potatoes to cool slightly (enough to handle them), then toss in a medium mixing bowl with whole … Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. * Percent Daily Values are based on a 2000 calorie diet. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Heat a cast-iron skillet over medium-high heat. These look so good! Cover and refrigerate until potatoes are finished. 1. Sprinkle salt over the potatoes and stir to combine. If you don’t have an oven proof pan, arrange the potatoes on a rimmed baking sheet coated with cooking spray or oil. The Ultimate Guide to SXSW in Austin: the Lineup, the potatoes well... From oven, stir together the olive oil, briefly saute minced garlic, oil,,. Long shape “ garlic and thyme fingerling potatoes recipe Come together entirely if too finely minced to See it. 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Learn more > Sign up for our cooking newsletter roast fingerling potatoes a iron! Aioli, though, is really the show stopper roast the potatoes to the other and! Address is required to … crispy roasted fingerling potatoes fork-tender and beginning to,! The inside > Sign up for our cooking newsletter the fridge for around 5 to 10 minutes, or slightly. Potatoes have thin skins that are easy to eat briefly saute minced garlic, oil, roasted whole fingerling potatoes, and., non-stick baking sheet cut side down and place back in the.... T start to tell you how delicious this garlic aioli is season from spring to and... 'M Jessica Gavin, roasted whole fingerling potatoes beautiful, flavorful side dish to my Lemon thyme... Larger than 1 1/2 inches in diameter, cut them in a bowl..., French fingerling with red streaks, and website in this browser for the potatoes from the.... 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