This version from Basically by bon appétit really hits the mark. Add garlic and tarragon; sauté 1 minute. Oh yeah, and if you have any leftover soup the next day it makes a great sauce for pasta, especially with some sausage. Grate 8 oz. unsalted butter in a large Dutch oven or pot over medium-low heat. Simmer uncovered until broccoli is tender, about 15 minutes. Your email address will not be published. Jan 5, 2020 - Explore Esther Solid's board "Bon appétit? Quick and Easy to Make, It ticks all the right boxes! Free carb counter and keto diet tracker for the low carb and ketogenic diet. Panera Bread Broccoli Cheddar Soup Recipe. It’s lighter than the traditional thick, overly cheesy version you’re accustomed to, and perfectly balanced. Whisk paste into soup. In my opinion the best soup for a cold, rainy day is a hearty one. The Best Broccoli-Cheddar Soup. Whisk paste into soup. 27%. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. How would you rate Broccoli Cheddar Soup With Cheesy Croutons? Pour in 5 cups water, add 1 … 14%. || Soups", followed by 236 people on Pinterest. Add onion, garlic, and ½ tsp. Peel and smash 4 garlic cloves, then coarsely chop. And now, in the spirit of the holidays, we’d like to share our recipe with you so you can enjoy this delicious soup at home. Technically, you could replace it with two tablespoons of extra-virgin olive oil, but I like butter better here. Bon AppeTeek FOR THE LOVE OF FOOD. Comment This Easy Keto Broccoli Cheddar Soup is Suitable for Low-Carb Diets Also It's Gluten-free. Simmer uncovered until broccoli is tender, about 15 minutes. Divide soup among bowls. Preheat broiler. One tablespoon is far too much for my taste, and I used Kosher salt. Cooking advice that works. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Recipe: Creamy Broccoli Soup With Cheddar Crisps - Simplemost Sprinkle 1/3 cup cheese over each. While the soup comes to a boil, chop the broccoli and put in the oven to roast. How would you rate Broccoli Soup with Cheddar Cheese? pieces. 1 large = 16 fl oz. Step 3. Bring to simmer before continuing. Add stock; bring to boil. 9%. ), we added something even better and a little more reasonable: cheddar cheesy croutons for every bowl. Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 8–10 minutes. (Can be made 1 day ahead. 450. 340. Serve in a bread bowl or regular bowl, and garnish it with the remaining shredded sharp cheddar and the chopped chive, then dig in. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. Is. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! Too salty if you add 1 Tbsp. Voir plus d'idées sur le thème souper, bon appétit, cuisine. Panera Broccoli Cheddar Soup Recipe! This soup has depth without feeling heavy. Melt 3 Tbsp. crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. 75% Saturated Fat 15g Trans Fat 1g. sharp cheddar cheese on the large holes of a box grater. To avoid explosions, remove the center lid from the blender and cover with a kitchen towel. Serving Size. Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! ), 2–3 minutes. Thursday, January 23, 2014. Recipes you want to make. Cook until soft, about 10 minutes. Place 6 ovenproof soup bowls on baking sheet. © 2021 Condé Nast. Nutrition Facts. Definitely on the make-again list!! Remove soup from heat and stir in ½ cup plain Greek yogurt. It comes together easily and is super tasty. All rights reserved. Add the broccoli to the soup and simmer until tender. Add stock; bring to boil. Halve 2 onions. unsalted butter in a large Dutch oven or pot over medium-low heat. However, when you buy something through the retail links below, we earn an affiliate commission. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. You’re looking for a soup that’s rich, comforting, and, duh, full of cheese, but not one that’s going to put you to sleep immediately following your meal. This was so good and wasn’t hard to make. Cut cheese toasts into 1" (spoon-sized!) 1 large yellow onion, finely chopped. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Get full nutrition facts for other Au Bon Pain products and all your other favorite brands. 1 large (16 fl oz) Log food: Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cover with water and bring to a boil. Calories % Daily Value* 37%. I never make the croutons, I don't think they're 100% necessary. Stir in cream. Amazing! ... A French phrase with any of various meanings related to having a good (bon) appetite (appétit… ... Every Way to Cook an Egg (59 Methods) | Bon Appétit - Duration: 27:11. Because we missed the bread bowl (how you could blame us? There are 225 calories in 1 small (8.1 fl. Meanwhile, trim bottoms of 2 heads of broccoli, then peel. red pepper flakes; season with salt and black pepper. But, I add a word of caution for the amount of salt in Step #4. See more ideas about Soup recipes, Cooking recipes, Soup and salad. Calories % Daily Value* 49%. Stir in cream. To revisit this article, visit My Profile, then View saved stories. Posted: (3 days ago) Melt 3 Tbsp. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Peel and coarsely chop. Shows. Required fields are marked *. Recipe sharing at it's best. Coarsely chop into 1"–2" pieces. This is hands down the best broccoli soup I've ever made. The only thing I changed was leaving out the yogurt and it still turned out great. If we can cook it, you can cook it And we'll travel the world to bring it back home to you. See more ideas about Recipes, Cooking recipes, Broccoli. … Cover pot and cook until bright green, another 3–5 minutes. Total Fat 24g. Sprinkle 1/3 cup cheese over each. I like the soup and will make it again. Your soup won’t be quite as smooth, but it will still be great. – Corn Starch – ½ cup (mix w/1/2 cup cold water) – Fresh Broccoli – 30 ounces (crowns and stalks; equal parts) Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. Enjoy the ASMR mukbang eating show! Delish! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add broccoli florets. Where’s the instructions? You’ll just need a few basic ingredients to make it: Butter contributes to the irresistible flavor and silky texture. 11 mars 2015 - Explorez le tableau « Recipes-Soups » de Guylaine Boisvert, auquel 118 utilisateurs de Pinterest sont abonnés. Based on reviews, I added 1 teaspoon kosher salt instead of 1 tablespoon. Serving Size. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cholesterol 80mg. I do make soups frequently and start w/a teaspoon. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Separate hefty stalks from florets (the thin, little stalks attached to broccoli tops are fine to leave attached to the crowns). Add broccoli florets. Definitely taste the broth before you add that much. I added 4 cups of homemade chicken broth instead of 5 cups of water, also based on reviews. I use cayenne for heat or a jalapeno. Recipes you want to make. Cover and reduce heat to low; set aside while you make the cheddar croutons. Comfort food doesn’t get much better than this! Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a cake tester, paring knife, or fork), 20–25 minutes. Au Bon Pain Broccoli Cheddar Soup. large. Bon appétit! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Broil until cheese melts and bubbles around edges, about 4 minutes. Cover and keep refrigerated. Beautiful flavor, intense color. With a tablespoon of regular salt it would be inedible. Simply sauté the shallot and garlic in a pan, then add the broccoli, white beans, and vegetable stock. I can't comment on the salt level as I went off script there. May 19, 2019 - Cheddar Broccoli Potato Soup By cookingclassy.com This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. Wow I loved this soup, so delicious and easy to make! Ad Choices, tablespoons (3/4 stick) butter, room temperature, pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces, teaspoon chopped fresh tarragon or 1/2 teaspoon dried, 1/2 cups chicken stock or canned low-salt chicken broth, cups (packed) grated extra-sharp cheddar cheese (about 8 ounces). oz) of Au Bon Pain Broccoli Cheddar Soup. This recipe is a quick, filling and delicious option for a cold day. 2 cups broccoli florets, cooked until bright green 1/2 large onion, chopped 2-3 cloves garlic, crushed 1/2 tsp butter 1/4 cup light cream 2 tsp chicken bouillon pepper nutmeg (opt) 1 cup shredded Gouda or cheddar cheese Place cubed potatoes in a large saucepan. Not gloppy or overly rich. Gradually pour milk … Peel 1 medium russet potato. This. Track exercise, weight, ketones, blood glucose, and body measurements. He's not super familiar with the kitchen and it was still very manageable. We got you. Visit CalorieKing to see … Reduce heat to medium-low and keep at a simmer. No need to break out your best knife skills because it’s all going to get blended, but try to cut everything into somewhat even pieces so they cook at the same rate. On hectic weekday nights (or any night, really! There are 310 calories in 12 oz (340 g) of Au Bon Pain Broccoli Cheddar Soup (Medium). Just perfect! Pour in 5 cups water, add 1 Tbsp. Reduced-Guilt Broccoli Cheddar Soup. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Broil until cheese melts and bubbles around edges, about 4 minutes. I love this soup! Ingredients: 1/2 stick of butter (1/4 cup) 1/2 of a medium yellow onion, chopped. Add onion, garlic, and ½ tsp. It’s made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. Bon Appetito! better to begin w/a teaspoon. Cool slightly, then refrigerate uncovered until cold. Transfer to a blender, let cool for 5 minutes, and purée until smooth. Ad Choices, tsp. 2 cloves garlic, minced. Step 2 Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Next time I'll wait till I have some good crusty white bread to make the croutons. Meanwhile, chop reserved florets into small pieces (you can take the time to separate them into baby florets or just have at them with your chef’s knife). Continue to broil until cheese is bubbling and browned in spots, 2–3 more minutes. The idea for my creamy broccoli cheddar soup stems from my Nana’s love for this soup at Panera. 1 small (241g) Log food: Au Bon Pain Chicken Noodle Soup. You can always add another teaspoon. They are a nice addition, but use decent bread. © 2021 Condé Nast. Au Bon Pain Garden Side Salad. All products featured on Bon Appétit are independently selected by our editors. I followed the recipe exactly but added some chilli oil on top for some extra heat. Step 2. ), you can whip up a pot of this soup in about 15 minutes. Set aside florets. Bake the biscuits (at the same temperature as the broccoli). Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Divide soup among bowls. Place 6 ovenproof soup bowls on baking sheet. Preheat broiler. I made it almost as written; the only thing I changed was I used homemade chicken broth instead of water. I need the instructions back! Cooking advice that works. Lemon Icebox Bars. I didn't think it needed the Greek yogurt so I left it out— didn't need it! Au Bon Pain Broccoli Cheddar Soup. Simmer uncovered until broccoli is tender, about 15 minutes. That’s it, you’re done! You'd need to walk 63 minutes to burn 225 calories. I will definitely make this again. This was the best broccoli soup I ever made! Amount Per Serving. Access keto meal plans and articles. Puree the soup and stir in the cheese, then return to low heat until ready to eat. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You should have about 2 1/2 cups. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. 2 cloves garlic, finely chopped. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! I loved this soup with a few easy modifications. I substituted cauliflower for the potato, because it's what I had, and it was completely unnoticeable.
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